The Netherlands Luncheon Club is honoured to present Anne le Guellec, appointed as Consul-General of the Kingdom of the Netherlands in Toronto in August 2017.
TO CONFIRM YOUR ATTENDANCE:
Please e-mail Tim Hogenbirk, e-mail: netherlandsluncheonclub@gmail.com or call 905 828 5195 with the names and number of people attending.
Anne Le Guellec
A Dutch and French national, Anne joined Dutch public service in 1998. She is a trained lawyer, and holds honor degrees in European law from Université Francois Rabelais in Tours, France, and from LeidenUniversity in Leiden, the Netherlands. Throughout her career, Anne has held various positions at the interface of national and international competition law and consumer affairs. At the Netherlands Competition Authority (NMA), she was Counselor to the Board; after which she headed the Legal Department of the Netherlands Consumer Authority. In her most recent position as Deputy Director at the Netherlands Authority for Consumers and Market (ACM), she led several high-profile cases affecting consumer and private-sector interests.
André Andeweg
André Andeweg, studied at the Hogere Economische School in The Hague and Law at the Leiden University where he graduated in 1988. He worked at Algemene Rekenkamer (National Audit Office) as Manager Investigations and after 4 years he became liaison for the NCA at the European Commission in Brussels. In 2005 he returned as Team manager at the Competetion department of the NCA and was in 2012 appointed as Deputy Director. He started in 2014 as Director Legal Affairs at the Dutch Goods and Food Safety Authority. Since mid-August 2017 Anne and André live with their two children in Toronto.
The prestigious, private, Albany Club, established in 1882, is a fitting location to introduce Anne and André,
COST: NLC and CNPBA members $45.00. Guests $50.00. per person, includes taxes and service charges, payable at the door, cash or cheque. Or mail cheque, payable to Netherlands Luncheon Club to: NLC, c/o 3299 Dolson Court, Mississauga, On, L5L 4K5
MENU: Baked Onion and Fennel Bisque Roasted Grain Fed Chicken breast, stuffed with spinach, basil & goat cheese, red wine jus, Maple Crème Caramel